About DaVinci Gourmet
“At DaVinci Gourmet®, flavor is what we do best. For more than a decade we have been making your coffee more flavorful, making your mochas creamier, sweetening your favorite desserts and tempting you with our gourmet confections. We never stop looking for new ways to expand your flavor experience. Our family of delectable gourmet products lets you experience how flavorful life can be.
Quality is at the core of everything we do. Our products and services are backed by our company-wide commitment to excellence. Extensive research and development and a sophisticated specification procedure ensure that only the highest quality ingredients are used. In addition, all of our products are Kosher certified. We employ a detailed tracing and freshness system so that each product is made and distributed according to our exacting standards.
Our products are elegantly packaged and supported with beautifully designed point-of-sale and merchandising materials. Customer service representatives are available to provide expert consultation to help you get started or to expand existing sales. Based on years of experience, we can advise you on products, flavors, recipes and offer merchandising tips to help your business grow.
Effort, quality, excellence—they’re all part of the DaVinci Gourmet name, and your assurance of consistently superior taste.“
For my review, I received four different syrups from DaVinci Gourmet. One of the syrups that I had the opportunity to review was the KAHLUA Flavored Sugar-Free Syrup. Sugar-free items are a necessity in my household because both of my grandparents are diabetic. Originating deep in the Yucatan amidst Mayan realm and mystery, Kahlua’s story has grown alongside ripening coffee beans high in the mountains of Veracruz. With a flavor as rich and distinct as the region, Kahlua’s dark liqueur cradles delicate notes of rum, vanilla and caramel, wrapped in roasted coffee flavor from hand-picked Arabica beans. Kahlua invites you to discover the stimulating taste of a mystical region and vibrant culture.
I also received the Raspberry Sugar-Free Syrup. This syrup when added to your coffee is absolutely delicious. The raspberry taste isn’t overwhelming, but you can still appreciate the flavor it brings to the coffee. I would have never tried it if it weren’t for the opportunity to review it, and I can honestly say that I’m hooked!
The Hazelnut Classic Syrup was my brother’s favorite out of the four. The delicious flavor of raw, unroasted hazelnut that is common in many popular liqueurs.
Last, but certainly not yet, I received the Vanilla Classic Syrup. This is another one of my favorites. I’ve always loved vanilla flavored items, and this was no exception. My coffee was so yummy because of it! This pure flavor is extracted from vanilla beans.